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Shabby Stout 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Stout (20B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 41.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 44.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Midnight Wheat (550.0 SRM) | Grain | 5 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |