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Raisin2B 
All Grain Recipe
Submitted By: grant6car (Shared)Members can download and share recipes
| Batch Size: 325.00 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 368.60 gal | Style Guide: BJCP 2015 |
| Color: 14.6 SRM | Equipment: Six Car Full Batch |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 770 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 32 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 15 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 32 lbs | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 4 |