Armed and Dangerous

All Grain Recipe

Submitted By: markscobbie (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 113.5 IBUsBoil Time: 60 min
Est OG: 1.112 (26.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.039 SG (9.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
0.60 oz Citra [13.4%] - Boil 60 min Hops 4
0.20 oz Warrior [16.7%] - Boil 60 min Hops 5
0.60 oz Citra [13.7%] - Boil 50 min Hops 6
0.20 oz Warrior [16.7%] - Boil 50 min Hops 7
0.60 oz Citra [13.7%] - Boil 40 min Hops 8
0.20 oz Warrior [16.7%] - Boil 40 min Hops 9
0.60 oz Citra [13.7%] - Boil 30 min Hops 10
0.20 oz Warrior [16.7%] - Boil 30 min Hops 11
0.60 oz Citra [13.7%] - Boil 20 min Hops 12
0.20 oz Warrior [16.7%] - Boil 20 min Hops 13
0.25 tsp Irish Moss (Boil 10 min) Misc 14
1.00 oz Citra [13.7%] - Boil 10 min Hops 15
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.00 oz Citra [13.7%] - Dry Hop 14 days Hops 17

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