Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
2 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
3 |
0.60 oz |
Citra [13.4%] - Boil 60 min |
Hops |
4 |
0.20 oz |
Warrior [16.7%] - Boil 60 min |
Hops |
5 |
0.60 oz |
Citra [13.7%] - Boil 50 min |
Hops |
6 |
0.20 oz |
Warrior [16.7%] - Boil 50 min |
Hops |
7 |
0.60 oz |
Citra [13.7%] - Boil 40 min |
Hops |
8 |
0.20 oz |
Warrior [16.7%] - Boil 40 min |
Hops |
9 |
0.60 oz |
Citra [13.7%] - Boil 30 min |
Hops |
10 |
0.20 oz |
Warrior [16.7%] - Boil 30 min |
Hops |
11 |
0.60 oz |
Citra [13.7%] - Boil 20 min |
Hops |
12 |
0.20 oz |
Warrior [16.7%] - Boil 20 min |
Hops |
13 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
14 |
1.00 oz |
Citra [13.7%] - Boil 10 min |
Hops |
15 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
1.00 oz |
Citra [13.7%] - Dry Hop 14 days |
Hops |
17 |