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Amber Lager 
All Grain Recipe
Submitted By: shotputman (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: 7 gal cooler and keggle |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Munich Malt (10.0 SRM) | Grain | 1 |
| 1 lbs | Aromatic Malt (20.0 SRM) | Grain | 2 |
| 2.00 oz | Tettnang (Tettnang Tettnager) [2.1%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Select Spalt [6.1%] - Boil 5 min | Hops | 4 |