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Winter Wedding Lager 
All Grain Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Steve Kranz | |
| Batch Size: 10.50 gal | Style: Munich Helles ( 4A) |
| Boil Size: 14.49 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Steve's BrewEasy 15/20 |
| Bitterness: 19.8 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 gal | Reverse Osmosis (R.O.) Water | Water | 1 |
| 18 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Munich Malt, Germany (Avangard) (9.5 SRM) | Grain | 3 |
| 0.75 oz | Magnum U.S. Pellet [14.7%] - Boil 60 min | Hops | 4 |
| 2.10 items | Servomyces (Boil 15 min) | Misc | 5 |
| 2.10 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 4.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |