All Grain Recipe
Submitted By: Karlabryggeriet (Shared)
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| Batch Size: 7.93 gal | Style: American IPA (21A) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: 30 jäshink 50 liter kastrull |
| Bitterness: 10.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.93 gal |
Karlstad kranvatten |
Water |
1 |
| 5 lbs 8.19 oz |
Viking Caramel Pale (5.1 SRM) |
Grain |
2 |
| 13 lbs 3.64 oz |
Viking Pilsner Malt (2.0 SRM) |
Grain |
3 |
| 9.00 g |
MM Klar (klarningsmedel) (Mash 10 min) |
Misc |
4 |
| 7.05 oz |
Eukanot [15.0%] - Boil 1 min |
Hops |
5 |
| 2.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
6 |
| 4.23 oz |
Eukanot [15.0%] - Dry Hop 14 days |
Hops |
7 |
| 2.82 oz |
Eukanot [15.0%] - Dry Hop 7 days |
Hops |
8 |
| 90.00 ml |
Lactic Acid (Bottling 0 min) |
Misc |
9 |
Notes
Dry hop at 6 days, then again at 14 days after start of fermentation.
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(1 ratings)
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