Jammers 40L
All Grain Recipe
Submitted By: dibbz (Private)
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Batch Size: 10.57 gal | Style: American IPA (21A) |
Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
Color: 5.0 SRM | Equipment: Guten BM-S500-1 |
Bitterness: 59.6 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: 68-72-77 |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15.31 gal |
North Brisbane |
Water |
1 |
14.86 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
6.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
0.37 g |
Salt (Mash 60 min) |
Misc |
5 |
20 lbs 11.58 oz |
Pale Malt, Ale (Barrett Burston) (3.0 SRM) |
Grain |
6 |
2 lbs 1.16 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
1.06 oz |
Cascade [6.4%] - Boil 60 min |
Hops |
8 |
10.11 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
9 |
4.08 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
10 |
0.25 g |
Salt (Boil 60 min) |
Misc |
11 |
1.06 oz |
Ella [14.7%] - Boil 30 min |
Hops |
12 |
1.06 oz |
Vic Secret [18.5%] - Boil 20 min |
Hops |
13 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
14 |
7.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
15 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
2.12 oz |
Cascade [6.4%] - Dry Hop 7 days |
Hops |
17 |
2.12 oz |
Ella [14.7%] - Dry Hop 7 days |
Hops |
18 |
2.12 oz |
Vic Secret [18.5%] - Dry Hop 7 days |
Hops |
19 |
Taste Notes
Pitch and fermenet at 16c , this is important. don't pitch above 16c.
Raise to 18c after dry hop.This Recipe Has Not Been Rated