Jammers 40L

All Grain Recipe

Submitted By: dibbz (Private)
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Batch Size: 10.57 galStyle: American IPA (21A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Guten BM-S500-1
Bitterness: 59.6 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: 68-72-77
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.31 gal North Brisbane Water 1
14.86 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.00 ml Lactic Acid (Mash 60 min) Misc 4
0.37 g Salt (Mash 60 min) Misc 5
20 lbs 11.58 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 6
2 lbs 1.16 oz Carapils (Briess) (1.5 SRM) Grain 7
1.06 oz Cascade [6.4%] - Boil 60 min Hops 8
10.11 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
4.08 g Epsom Salt (MgSO4) (Boil 60 min) Misc 10
0.25 g Salt (Boil 60 min) Misc 11
1.06 oz Ella [14.7%] - Boil 30 min Hops 12
1.06 oz Vic Secret [18.5%] - Boil 20 min Hops 13
1.00 Whirlfloc Tablet (Boil 10 min) Misc 14
7.00 g Yeast Nutrient (Boil 10 min) Misc 15
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
2.12 oz Cascade [6.4%] - Dry Hop 7 days Hops 17
2.12 oz Ella [14.7%] - Dry Hop 7 days Hops 18
2.12 oz Vic Secret [18.5%] - Dry Hop 7 days Hops 19

Taste Notes

Pitch and fermenet at 16c , this is important. don't pitch above 16c. Raise to 18c after dry hop.

This Recipe Has Not Been Rated

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