Break side IPA clone 24

Brewer: Eric Walls
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 8.25 gal	Style Guide: BJCP 2015
Color: 6.6 SRM	Equipment: Eric All Grain - Large 10 Gal/38 l - Stainless Eric
Bitterness: 65.8 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Portland OR	Water	1
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	4
0.50 oz	Galaxy [13.0%] - Boil 60 min	Hops	5
0.50 oz	Simcoe [13.0%] - Boil 30 min	Hops	6
0.25 tsp	Irish Moss (Boil 10 min)	Misc	7
2.00 oz	Citra [12.0%] - Steep 10 min	Hops	8
2.00 oz	Simcoe [13.0%] - Steep 10 min	Hops	9
1.0 pkgs	Flagship (Imperial Yeast #A07)	Yeast	10
2.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	11
1.00 oz	Galaxy [13.0%] - Dry Hop 0 days	Hops	12

BeerSmith™ Recipes and Web Editor