Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Portland OR |
Water |
1 |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
0.50 oz |
Galaxy [13.0%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
6 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
2.00 oz |
Citra [12.0%] - Steep 10 min |
Hops |
8 |
2.00 oz |
Simcoe [13.0%] - Steep 10 min |
Hops |
9 |
1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
10 |
2.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
11 |
1.00 oz |
Galaxy [13.0%] - Dry Hop 0 days |
Hops |
12 |