14B Elbow Deep IPA 
All Grain Recipe
Submitted By: MaltLicker (Shared)
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| Brewer: | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Keggle 50L (13.5 gallons) |
| Bitterness: 66.7 IBUs | Boil Time: 75 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 4.80 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 3 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
2 |
| 3 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 2 lbs |
Pale Ale (Dingemans) (3.3 SRM) |
Grain |
4 |
| 9.30 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
5 |
| 5.76 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
6 |
| 3.00 oz |
Crystal, Dark (Simpsons) (80.0 SRM) |
Grain |
7 |
| 1.00 oz |
Nugget [12.4%] - Mash Hop |
Hops |
8 |
| 1.00 oz |
Simcoe [11.5%] - Mash Hop |
Hops |
9 |
| 0.75 oz |
Simcoe [13.0%] - First Wort |
Hops |
10 |
| 4.80 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
11 |
| 1.00 oz |
Chinook [10.8%] - Boil 22 min |
Hops |
12 |
| 0.25 oz |
Simcoe [13.0%] - Boil 22 min |
Hops |
13 |
| 1.00 items |
Wort Chiller (Boil 16 min) |
Misc |
14 |
| 2.00 g |
Wyeast Nutrient (Boil 10 min) |
Misc |
15 |
| 1.00 g |
Whirlfloc Tablet (Boil 5 min) |
Misc |
16 |
| 1.00 items |
Sanitize Spoon!! (Boil 5 min) |
Misc |
17 |
| 1.60 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
18 |
| 1.00 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
19 |
| 1.00 oz |
Nugget [13.7%] - Boil 0 min |
Hops |
20 |
| 0.50 oz |
Columbus (Tomahawk) [15.1%] - Boil 0 min |
Hops |
21 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
22 |
Taste Notes
Mash: Chalk 1.0; Gyp 2.0; CalChlr 2.0; Epsom 3.0; Soda 0.0; RA=-27
Boil: Chalk 0.0; Gyp 1.0; CalChlr 1.5; Epsom 0.5 Soda 0.0; RA=-27
C:S = 0.46 very bitter. SRM: 5.5 Ca:102, Mg:21, Na:4, Cl:71, SO:154Notes
Note: FWH set at minus 10%. This Recipe Has Not Been Rated
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