BeerSmith™ Recipes and Web Editor
14B Elbow Deep IPA 
All Grain Recipe
Submitted By: MaltLicker (Shared)Members can download and share recipes
| Brewer: | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Keggle 50L (13.5 gallons) |
| Bitterness: 66.7 IBUs | Boil Time: 75 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.80 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 3 lbs | Pilsen (Dingemans) (1.6 SRM) | Grain | 2 |
| 3 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 2 lbs | Pale Ale (Dingemans) (3.3 SRM) | Grain | 4 |
| 9.30 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 5 |
| 5.76 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 6 |
| 3.00 oz | Crystal, Dark (Simpsons) (80.0 SRM) | Grain | 7 |
| 1.00 oz | Nugget [12.4%] - Mash Hop | Hops | 8 |
| 1.00 oz | Simcoe [11.5%] - Mash Hop | Hops | 9 |
| 0.75 oz | Simcoe [13.0%] - First Wort | Hops | 10 |
| 4.80 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 11 |
| 1.00 oz | Chinook [10.8%] - Boil 22 min | Hops | 12 |
| 0.25 oz | Simcoe [13.0%] - Boil 22 min | Hops | 13 |
| 1.00 items | Wort Chiller (Boil 16 min) | Misc | 14 |
| 2.00 g | Wyeast Nutrient (Boil 10 min) | Misc | 15 |
| 1.00 g | Whirlfloc Tablet (Boil 5 min) | Misc | 16 |
| 1.00 items | Sanitize Spoon!! (Boil 5 min) | Misc | 17 |
| 1.60 oz | Centennial [10.0%] - Boil 0 min | Hops | 18 |
| 1.00 oz | Chinook [13.0%] - Boil 0 min | Hops | 19 |
| 1.00 oz | Nugget [13.7%] - Boil 0 min | Hops | 20 |
| 0.50 oz | Columbus (Tomahawk) [15.1%] - Boil 0 min | Hops | 21 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 22 |