Saison du IBeX

All Grain Recipe

Submitted By: dshogun (Shared)
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Brewer: David Morgan
Batch Size: 7.00 galStyle: Saison (16C)
Boil Size: 8.80 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: IBeX 10gal Kettle/10gal Thermobarrel
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal City of Cerritos Water 1
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Acid Malt (3.0 SRM) Grain 4
1 lbs Carapils 6-Row (Briess) (1.3 SRM) Grain 5
1 lbs Rice Hulls (0.0 SRM) Adjunct 6
1 lbs Munich Malt (9.0 SRM) Grain 7
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 8
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 9
1.00 ml Fermcap-S (Boil 60 min) Misc 10
0.50 oz Styrian Goldings [5.4%] - Boil 45 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Sorachi Ace [13.0%] - Steep 0 min Hops 13
1 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 14
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 15
0.50 tsp Gelatin (Secondary 5 hours) Misc 16

Notes

Sub 3725 or 3726

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