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Irish Red Ale Carandaí 
(2 ratings)
All Grain Recipe
Submitted By: Zeringota (Shared)Members can download and share recipes
| Brewer: Elton Resende | |
| Batch Size: 5.02 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: Panelas Al carandaí 20L |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: 05 Irish Red Ale Carandaí 20L |
| Est FG: 1.012 SG (3.2° P) | Fermentation: 05 Irish Red Ale Carandaí 20L |
| ABV: 5.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) US (1.7 SRM) | Grain | 1 |
| 9.52 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 7.41 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 3.53 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 3.53 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 0.53 oz | Williamette [5.5%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Goldings, US [5.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |
by Zeringota