NEIPA Sauvage

All Grain Recipe

Submitted By: darkjovem (Shared)
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Batch Size: 5.50 galStyle: Specialty IPA (21B)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Seb 5g keg
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Seb's mash
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.91 oz Oats, Flaked (1.0 SRM) Grain 2
0.25 tsp Irish Moss (Boil 10 min) Misc 3
3.53 oz Centennial [10.0%] - Steep 15 min Hops 4
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 5
3.53 oz Centennial [10.0%] - Dry Hop 11 days Hops 6
5.29 oz Centennial [10.0%] - Dry Hop 7 days Hops 7

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