NEIPA Sauvage
All Grain Recipe
Submitted By: darkjovem (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Specialty IPA (21B) |
Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
Color: 4.9 SRM | Equipment: Seb 5g keg |
Bitterness: 37.0 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Seb's mash |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
3 lbs 4.91 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 3 |
3.53 oz | Centennial [10.0%] - Steep 15 min | Hops | 4 |
1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 5 |
3.53 oz | Centennial [10.0%] - Dry Hop 11 days | Hops | 6 |
5.29 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 7 |