Transatlantic Gold (Split batch) 
All Grain Recipe
Submitted By: dean_wales (Shared)
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| Brewer: Dean & Carl | |
| Batch Size: 13.21 gal | Style: British Golden Ale (12A) |
| Boil Size: 15.37 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Dean's keg brewery 50L Batch |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pilsner Malt (1.7 SRM) |
Grain |
1 |
| 8 lbs 13.10 oz |
Pale Malt (2.5 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Munich Malt (12.7 SRM) |
Grain |
3 |
| 8.82 oz |
Caramalt (15.2 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Lyle's Golden Syrup [Boil] (0.0 SRM) |
Extract |
5 |
| 1.41 oz |
Magnum [14.2%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
| 3.53 oz |
Admiral [14.8%] - Steep 30 min |
Hops |
8 |
| 3.53 oz |
Citra [12.0%] - Steep 30 min |
Hops |
9 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Notes
Paddle mixed mash, which stayed steady at 69c plus.
Added haf tsp chloride flakes to strike and sparge plus one camden.
Lost track of volumes somwhere, came up short (circa 42L to FV @ 1.055).
Filled FV at 75c with Godiva. Filled FV at 50c with Citra.
Chilled citra over night to 16c and pitched Nottingham first thing.This Recipe Has Not Been Rated
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