Transatlantic Gold (Split batch)

All Grain Recipe

Submitted By: dean_wales (Shared)
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Brewer: Dean & Carl
Batch Size: 13.21 galStyle: British Golden Ale (12A)
Boil Size: 15.37 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Dean's keg brewery 50L Batch
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner Malt (1.7 SRM) Grain 1
8 lbs 13.10 oz Pale Malt (2.5 SRM) Grain 2
2 lbs 3.27 oz Munich Malt (12.7 SRM) Grain 3
8.82 oz Caramalt (15.2 SRM) Grain 4
2 lbs 3.27 oz Lyle's Golden Syrup [Boil] (0.0 SRM) Extract 5
1.41 oz Magnum [14.2%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
3.53 oz Admiral [14.8%] - Steep 30 min Hops 8
3.53 oz Citra [12.0%] - Steep 30 min Hops 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Notes

Paddle mixed mash, which stayed steady at 69c plus. Added haf tsp chloride flakes to strike and sparge plus one camden. Lost track of volumes somwhere, came up short (circa 42L to FV @ 1.055). Filled FV at 75c with Godiva. Filled FV at 50c with Citra. Chilled citra over night to 16c and pitched Nottingham first thing.

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