AG#105 EKG Green 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 16.11 gal | Style: British Golden Ale (12A) |
| Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: 050618 - (61L) - HOPPY 12L |
| Bitterness: 35.9 IBUs | Boil Time: 75 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.010 SG (2.6° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 13.23 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 2 lbs 7.20 oz |
Munich Malt (3.8 SRM) |
Grain |
2 |
| 1 lbs 3.60 oz |
Wheat Malt (1.5 SRM) |
Grain |
3 |
| 1.73 oz |
Magnum [12.5%] - Boil 75 min |
Hops |
4 |
| 10.58 oz |
East Kent Goldings GREEN [1.5%] - Boil 10 min |
Hops |
5 |
| 1 lbs 5.16 oz |
East Kent Goldings GREEN [1.5%] - Boil 5 min |
Hops |
6 |
| 1 lbs 15.75 oz |
East Kent Goldings GREEN [1.5%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
8 |
Notes
Yeast attenuation set to give about 78% AA for WLP002 at 66C.
Yeast: 512B cells, 3.3L + 2L starter
Mr Tasty waterThis Recipe Has Not Been Rated
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