AG#105 EKG Green

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 16.11 galStyle: British Golden Ale (12A)
Boil Size: 21.93 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: 050618 - (61L) - HOPPY 12L
Bitterness: 35.9 IBUsBoil Time: 75 min
Est OG: 1.045 (11.2° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.010 SG (2.6° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 13.23 oz Propino (2.9 SRM) Grain 1
2 lbs 7.20 oz Munich Malt (3.8 SRM) Grain 2
1 lbs 3.60 oz Wheat Malt (1.5 SRM) Grain 3
1.73 oz Magnum [12.5%] - Boil 75 min Hops 4
10.58 oz East Kent Goldings GREEN [1.5%] - Boil 10 min Hops 5
1 lbs 5.16 oz East Kent Goldings GREEN [1.5%] - Boil 5 min Hops 6
1 lbs 15.75 oz East Kent Goldings GREEN [1.5%] - Boil 0 min Hops 7
1 pkgs English Ale (White Labs #WLP002) Yeast 8

Notes

Yeast attenuation set to give about 78% AA for WLP002 at 66C. Yeast: 512B cells, 3.3L + 2L starter Mr Tasty water

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