PRB 42 American Sour Ale with Mosaic 
All Grain Recipe
Submitted By: Tolsson (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: Gose (27 ) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
2 |
| 1.0 pkgs |
Lactobacillus (Wyeast Labs #5335) |
Yeast |
3 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
4 |
Notes
Did regular mash then pasteurized
Added 1 tablespoon lactic acid
Pitched half container goodbelly
Added blanket of CO2
Saran Wrap
Let sour 48 hours
15 minute boil with 1 oz coriander & .5 oz salt and yeast nutrient added at 10 minutesThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor