Bearded Lady Stout

All Grain Recipe

Submitted By: daveyavey (Shared)
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Batch Size: 6.34 galStyle: Sweet Stout (16A)
Boil Size: 6.60 galStyle Guide: BJCP 2015
Color: 38.4 SRMEquipment: Dave's biab setup
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Dave's std mash
Est FG: 1.016 SG (4.0° P)Fermentation: Brulosophy Ale fermentation method
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Gladfield Ale Malt (3.0 SRM) Grain 1
7.05 oz Gladfield Roast Barley (736.0 SRM) Grain 2
3.53 oz Gladfield Roasted Wheat (279.2 SRM) Grain 3
7.05 oz Wheat, Flaked (1.6 SRM) Grain 4
1 lbs 12.22 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 5
7.05 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 6
1.41 oz Fuggles [5.6%] - Boil 60 min Hops 7
0.78 oz Fuggles [5.6%] - Boil 15 min Hops 8
0.28 oz Goldings, East Kent [6.8%] - Boil 15 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
3.00 kg Blackberrys (frozen 100%) (Primary 14 days) Misc 11

Notes

Achieved 79% efficiency. After 5 days added 2kg frozen blackberries to primary fermenter at 1.020 gravity

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