Bearded Lady Stout
All Grain Recipe
Submitted By: daveyavey (Shared)
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Batch Size: 6.34 gal | Style: Sweet Stout (16A) |
Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
Color: 38.4 SRM | Equipment: Dave's biab setup |
Bitterness: 29.2 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Dave's std mash |
Est FG: 1.016 SG (4.0° P) | Fermentation: Brulosophy Ale fermentation method |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
1 |
7.05 oz |
Gladfield Roast Barley (736.0 SRM) |
Grain |
2 |
3.53 oz |
Gladfield Roasted Wheat (279.2 SRM) |
Grain |
3 |
7.05 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
1 lbs 12.22 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
5 |
7.05 oz |
Gladfield Light Chocolate Malt (456.9 SRM) |
Grain |
6 |
1.41 oz |
Fuggles [5.6%] - Boil 60 min |
Hops |
7 |
0.78 oz |
Fuggles [5.6%] - Boil 15 min |
Hops |
8 |
0.28 oz |
Goldings, East Kent [6.8%] - Boil 15 min |
Hops |
9 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
3.00 kg |
Blackberrys (frozen 100%) (Primary 14 days) |
Misc |
11 |
Notes
Achieved 79% efficiency. After 5 days added 2kg frozen blackberries to primary fermenter at 1.020 gravityThis Recipe Has Not Been Rated