Brut Ipa 6.5% 15gal

Batch Size: 17.00 gal	Style: American IPA (21A)
Boil Size: 18.93 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: 15 gal
Bitterness: 48.1 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs	Oats, Flaked (1.0 SRM)	Grain	1
2 lbs	Rice, Flaked (Briess) (1.0 SRM)	Grain	2
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
24 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
2 lbs	Corn - Yellow, Flaked (Briess) (1.3 SRM)	Grain	5
1.00 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	6
2.00 oz	Loral [11.5%] - Steep 20 min	Hops	7
2.00 oz	Idaho #7 [13.0%] - Steep 20 min	Hops	8
2.00 oz	Nelson Sauvin [12.0%] - Steep 20 min	Hops	9
2.00 oz	Mt. Hood [6.0%] - Steep 20 min	Hops	10
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
2.00 oz	Idaho #7 [13.0%] - Dry Hop 6 days	Hops	12
2.00 oz	Nelson Sauvin [12.0%] - Dry Hop 6 days	Hops	13
2.00 oz	Mt. Hood [6.0%] - Dry Hop 6 days	Hops	14
2.00 oz	Loral [11.5%] - Dry Hop 6 days	Hops	15

BeerSmith™ Recipes and Web Editor