IPA MARIBONDO SAM

All Grain Recipe

Submitted By: Maribondo1974 (Shared)
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Brewer: Maribondo
Batch Size: 6.87 galStyle: American IPA (21A)
Boil Size: 8.82 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Inversa 40 wal
Bitterness: 50.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs 6.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 3.27 oz Chateau Cara Blond (10.2 SRM) Grain 3
1 lbs 1.64 oz Melanoiden Malt (20.0 SRM) Grain 4
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 5
0.35 oz Equinox (HBC 366) [15.0%] - Boil 60 min Hops 6
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 7
0.35 oz Equinox (HBC 366) [15.0%] - Boil 15 min Hops 8
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 9
0.35 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
0.35 oz Equinox (HBC 366) [15.0%] - Boil 10 min Hops 11
0.35 oz Amarillo Gold [8.5%] - Boil 5 min Hops 12
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 13
0.35 oz Amarillo Gold [8.5%] - Boil 0 min Hops 14
0.35 oz Equinox (HBC 366) [15.0%] - Boil 0 min Hops 15
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 16
0.35 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 17

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