IPA MARIBONDO SAM

Brewer: Maribondo
Batch Size: 6.87 gal	Style: American IPA (21A)
Boil Size: 8.82 gal	Style Guide: BJCP 2015
Color: 7.3 SRM	Equipment: Inversa 40 wal
Bitterness: 50.3 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 6.55 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
4 lbs 6.55 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
2 lbs 3.27 oz	Chateau Cara Blond (10.2 SRM)	Grain	3
1 lbs 1.64 oz	Melanoiden Malt (20.0 SRM)	Grain	4
1 lbs 1.64 oz	Munich Malt (9.0 SRM)	Grain	5
0.35 oz	Equinox (HBC 366) [15.0%] - Boil 60 min	Hops	6
0.35 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	7
0.35 oz	Equinox (HBC 366) [15.0%] - Boil 15 min	Hops	8
0.35 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	9
0.35 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	10
0.35 oz	Equinox (HBC 366) [15.0%] - Boil 10 min	Hops	11
0.35 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	12
0.35 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	13
0.35 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	14
0.35 oz	Equinox (HBC 366) [15.0%] - Boil 0 min	Hops	15
0.35 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	16
0.35 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 10 days	Hops	17

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