Hoptopia IPA 
All Grain Recipe
Submitted By: nicko27 (Shared)
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| Brewer: Nick Bacon | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Grainfather |
| Bitterness: 62.6 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 12 lbs 2.01 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
2 |
| 1 lbs 10.46 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
3 |
| 10.58 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.78 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 0.35 oz |
Ella [14.8%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 tsp |
Yeast Nutrient (Boil 0 days) |
Misc |
8 |
| 1.06 oz |
Citra [12.0%] - Steep 20 min |
Hops |
9 |
| 1.06 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
10 |
| 0.53 oz |
Cryo - Mosaic [22.0%] - Steep 20 min |
Hops |
11 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
13 |
| 1.76 oz |
Galaxy [14.0%] - Dry Hop 6 days |
Hops |
14 |
| 1.76 oz |
Simcoe [13.0%] - Dry Hop 6 days |
Hops |
15 |
| 0.88 oz |
Cryo - Mosaic [22.0%] - Dry Hop 6 days |
Hops |
16 |
Notes
Sparge Water pH - 5.87
This Recipe Has Not Been Rated
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