Octoberfest

All Grain Recipe

Submitted By: steel_4501 (Shared)
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Batch Size: 11.00 galStyle: American Amber Ale ( 6B)
Boil Size: 12.31 galStyle Guide: BJCP 1999
Color: 11.0 SRMEquipment: My Equipment
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
6 lbs Munich Malt (8.0 SRM) Grain 2
5 lbs Vienna Malt (3.5 SRM) Grain 3
2 lbs Aromatic Malt (Briess) (20.0 SRM) Grain 4
1 lbs 8.00 oz Caramunich II (Weyermann) (46.0 SRM) Grain 5
1 lbs Carapils (Briess) (1.5 SRM) Grain 6
1.00 oz Magnum [12.5%] - Boil 60 min Hops 7
1.00 oz Hallertau [3.8%] - Boil 30 min Hops 8
1.00 oz Hallertau [3.5%] - Boil 15 min Hops 9
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

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