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Octoberfest 
All Grain Recipe
Submitted By: steel_4501 (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 12.31 gal | Style Guide: BJCP 1999 |
| Color: 11.0 SRM | Equipment: My Equipment |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 6 lbs | Munich Malt (8.0 SRM) | Grain | 2 |
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2 lbs | Aromatic Malt (Briess) (20.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Caramunich II (Weyermann) (46.0 SRM) | Grain | 5 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 6 |
| 1.00 oz | Magnum [12.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Hallertau [3.8%] - Boil 30 min | Hops | 8 |
| 1.00 oz | Hallertau [3.5%] - Boil 15 min | Hops | 9 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 10 |