Münich Madness
All Grain Recipe
Submitted By: Pijay (Shared)Members can download and share recipes
Brewer: Pijay | |
Batch Size: 5.28 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 8.53 gal | Style Guide: BJCP 2008 |
Color: 10.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 26.2 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.00 gal | Antwerp, Belgium | Water | 1 |
4 lbs 15.72 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
3 lbs 15.85 oz | Munich Malt (9.0 SRM) | Grain | 3 |
2 lbs 15.97 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
15.87 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
1.13 oz | Hallertauer [6.2%] - Boil 60 min | Hops | 6 |
0.25 oz | Hallertauer [6.2%] - Boil 20 min | Hops | 7 |
1.00 g | Irish Moss (Boil 15 min) | Misc | 8 |
2.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 9 |