Baal Wicked Miscreation

All Grain Recipe

Submitted By: wmseidler (Shared)
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Brewer: Something Wicked Brewing
Batch Size: 97.00 galStyle: Imperial Stout (13F)
Boil Size: 105.12 galStyle Guide: BJCP 2008
Color: 42.5 SRMEquipment: 3 BBL Meister
Bitterness: 69.7 IBUsBoil Time: 60 min
Est OG: 1.109 (25.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 12.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Rice Hulls (0.0 SRM) Adjunct 1
62.00 lbs Pumpkin (Mash 60 min) Misc 2
250 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 3
40 lbs Barley, Flaked (1.7 SRM) Grain 4
15 lbs Black Malt Pauls (400.0 SRM) Grain 5
15 lbs Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 6
10 lbs Roasted Barley (Bairds) (400.0 SRM) Grain 7
9.00 tsp Amylase Enzyme (Mash 3 days) Misc 8
1 lbs 9.00 oz Magnum [12.7%] - Boil 60 min Hops 9
12.00 Whirlfloc Tablet (Boil 15 min) Misc 10
15 lbs Milk Sugar (Lactose) [Boil for 12 min] (0.0 SRM) Sugar 11
1 lbs Equinot [14.0%] - Boil 10 min Hops 12
2.00 tsp Servmyoces (Boil 10 min) Misc 13
14 lbs Brown Sugar, Dark [Boil for 10 min] (50.0 SRM) Sugar 14
11 lbs Molasses [Boil for 10 min] (0.0 SRM) Sugar 15
6 lbs Maple Sugar [Boil for 10 min] (0.0 SRM) Sugar 16
8.00 oz Maple Syrup [Boil for 5 min] (35.0 SRM) Sugar 17
30.00 tsp Pumpkin Pie Spice (Boil 0 min) Misc 18
9 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 19

Notes

added 2 oz of pumpkin pie spice ws extract "" maple syrup ws extract added 7 pounds of lactose sugar/simple syrup with 1oz of pumpkin pie spice to secondery 10/4-Added 2 oz Pumpkin pie extract and 3lbs of lactose to secondary
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