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Dave's mead 
Mead Recipe
Submitted By: theipaguy (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Historical Mead (M4B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: White3 | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.998 SG (-0.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Honey [Primary] (6.0 SRM) | Honey | 1 |
| 1.0 pkgs | Champagne Yeast (White Labs #WLP715) | Yeast | 2 |