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Ian's Pale Ale 
All Grain Recipe
Submitted By: hillm5714 (Shared)Members can download and share recipes
| Brewer: Malcom Hills | |
| Batch Size: 7.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.80 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 45.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (6 Row) US (1.8 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 1.50 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Denny's Favorite 50 (Wyeast Labs #1450) | Yeast | 9 |