Ian's Pale Ale

All Grain Recipe

Submitted By: hillm5714 (Shared)
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Brewer: Malcom Hills
Batch Size: 7.25 galStyle: American Pale Ale (10A)
Boil Size: 9.80 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 45.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (6 Row) US (1.8 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs Munich Malt - 20L (20.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 15 min Hops 7
1.50 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Denny's Favorite 50 (Wyeast Labs #1450) Yeast 9

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