Gold medal IPA AG19

All Grain Recipe

Submitted By: sasmall (Shared)
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Batch Size: 5.61 galStyle: American IPA (21A)
Boil Size: 7.33 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: Bulldog 19 litres AG full boil
Bitterness: 66.0 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 3.90 oz Pale Ale (Crisp) (4.0 SRM) Grain 1
15.87 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
11.99 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
11.99 oz Munich I (Weyermann) (7.1 SRM) Grain 4
3.88 oz Wheat, Torrified (1.7 SRM) Grain 5
1.50 oz Cascade [5.5%] - Boil 30 min Hops 6
0.50 oz Chinook [13.0%] - Boil 20 min Hops 7
0.50 oz Willamette [5.5%] - Boil 15 min Hops 8
1.50 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 oz Willamette [5.5%] - Boil 5 min Hops 10
1.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 11
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 12

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