ESB
All Grain Recipe
Submitted By: smittygouv30 (Shared)
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Brewer: Corey Smith | |
Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 30.4 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1.50 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
4 |
0.50 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
5 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
1.00 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
8 |
Notes
I brewed this from ingredients purchased in NY. Didn't get a chance to make it until 3-5 months later. 1L Yeast starter was used. Used wort chiller with pond pump and 36 lbs of ice. Collected about 4 gallons of wort post boil and added 1 gallon of tap water to fermentor. This Recipe Has Not Been Rated