Recipe

All Grain Recipe

Submitted By: millersilas (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 78.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Acid Malt (3.0 SRM) Grain 1
5 lbs Golden Promise (1.1 SRM) Grain 2
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 oz Amarillo [9.2%] - Boil 60 min Hops 7
1.00 oz Rakau (Alpharoma) [10.5%] - Boil 7 min Hops 8
1.00 oz Rakau (Alpharoma) [10.5%] - Steep 30 min Hops 9
1.00 oz Amarillo [9.2%] - Steep 30 min Hops 10
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 11
1.00 oz Rakau (Alpharoma) [10.5%] - Dry Hop 3 days Hops 12

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