Woodstock Summer Saison 
All Grain Recipe
Submitted By: puravida (Shared)
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| Brewer: Woodstock | |
| Batch Size: 5.02 gal | Style: Saison (16C) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2008 |
| Color: 1.9 SRM | Equipment: Pot 33 L - BIAB |
| Bitterness: 41.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 0.71 oz |
Centennial [11.0%] - Boil 60 min |
Hops |
2 |
| 1.41 oz |
Saaz [3.1%] - Boil 30 min |
Hops |
3 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
| 1.76 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
5 |
| 19.00 g |
Coriander Seed (Boil 5 min) |
Misc |
6 |
| 2.01 g |
Javanese Cubeb Pepper (Boil 5 min) |
Misc |
7 |
| 1.00 items |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
moved to keg on 21st OctoThis Recipe Has Not Been Rated
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