Frostknäpp

Brewer: Jonathan Odqvist
Batch Size: 6.08 gal	Style: Winter Seasonal Beer (30C)
Boil Size: 7.54 gal	Style Guide: BJCP 2015
Color: 17.8 SRM	Equipment: Infusion + Continous Sparge
Bitterness: 25.4 IBUs	Boil Time: 75 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.06 gal	London, England	Water	1
3.30 g	Baking Soda (Mash 60 min)	Misc	2
2.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.20 g	Salt (Mash 60 min)	Misc	4
0.80 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
9 lbs 11.21 oz	Viking Pale Ale (2.3 SRM)	Grain	6
1 lbs 1.64 oz	Biscuit malt (Castle Malting) (30.5 SRM)	Grain	7
12.35 oz	Caramunich Malt (56.0 SRM)	Grain	8
10.58 oz	Viking Crystal 100 (50.8 SRM)	Grain	9
3.53 oz	Chokladmalt (Castle Malting) (507.6 SRM)	Grain	10
3.53 oz	Viking Wheat Malt (2.5 SRM)	Grain	11
1 lbs 1.64 oz	Candi Sugar, Clear (0.5 SRM)	Sugar	12
0.95 oz	Brewer's Gold [7.0%] - Boil 70 min	Hops	13
0.50 tsp	Irish Moss (Boil 15 min)	Misc	14
0.92 oz	Goldings, East Kent [5.9%] - Boil 15 min	Hops	15
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	16
10.00 g	Anise, Star (Boil 10 min)	Misc	17
2.00	Cinnamon Stick (Boil 10 min)	Misc	18
1.00 tsp	Nutmeg (Boil 10 min)	Misc	19
0.92 oz	Goldings, East Kent [5.9%] - Boil 0 min	Hops	20

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