Frostknäpp

All Grain Recipe

Submitted By: Odqvist (Shared)
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Brewer: Jonathan Odqvist
Batch Size: 6.08 galStyle: Winter Seasonal Beer (30C)
Boil Size: 7.54 galStyle Guide: BJCP 2015
Color: 17.8 SRMEquipment: Infusion + Continous Sparge
Bitterness: 25.4 IBUsBoil Time: 75 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.06 gal London, England Water 1
3.30 g Baking Soda (Mash 60 min) Misc 2
2.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.20 g Salt (Mash 60 min) Misc 4
0.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
9 lbs 11.21 oz Viking Pale Ale (2.3 SRM) Grain 6
1 lbs 1.64 oz Biscuit malt (Castle Malting) (30.5 SRM) Grain 7
12.35 oz Caramunich Malt (56.0 SRM) Grain 8
10.58 oz Viking Crystal 100 (50.8 SRM) Grain 9
3.53 oz Chokladmalt (Castle Malting) (507.6 SRM) Grain 10
3.53 oz Viking Wheat Malt (2.5 SRM) Grain 11
1 lbs 1.64 oz Candi Sugar, Clear (0.5 SRM) Sugar 12
0.95 oz Brewer's Gold [7.0%] - Boil 70 min Hops 13
0.50 tsp Irish Moss (Boil 15 min) Misc 14
0.92 oz Goldings, East Kent [5.9%] - Boil 15 min Hops 15
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 16
10.00 g Anise, Star (Boil 10 min) Misc 17
2.00 items Cinnamon Stick (Boil 10 min) Misc 18
1.00 tsp Nutmeg (Boil 10 min) Misc 19
0.92 oz Goldings, East Kent [5.9%] - Boil 0 min Hops 20

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