Pursuit Pumpkin ale

All Grain Recipe

Submitted By: BenJustice (Shared)
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Brewer: Pallet Town Brewery
Batch Size: 5.00 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 6.66 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 49.5 IBUsBoil Time: 75 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.98 gal Charlotte, NC Water 1
10 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
8.00 oz Rye Malt (3.7 SRM) Grain 4
9.00 lbs Pumpkin (Mash 60 min) Misc 5
2.00 oz Willamette [5.5%] - Boil 75 min Hops 6
0.50 oz Cascade [5.5%] - Boil 75 min Hops 7
1.00 oz Mt. Hood [6.0%] - Steep 5 min Hops 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9
0.50 tsp Nutmeg (Secondary 0 min) Misc 10
1.00 tsp Cinnamon Powder (Secondary 5 days) Misc 11
1.00 Vanilla Beans (Secondary 5 days) Misc 12

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