Pursuit Pumpkin ale
All Grain Recipe
Submitted By: BenJustice (Shared)Members can download and share recipes
Brewer: Pallet Town Brewery | |
Batch Size: 5.00 gal | Style: Spice, Herb or Vegetable Beer (30A) |
Boil Size: 6.66 gal | Style Guide: BJCP 2015 |
Color: 6.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 49.5 IBUs | Boil Time: 75 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.98 gal | Charlotte, NC | Water | 1 |
10 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
8.00 oz | Rye Malt (3.7 SRM) | Grain | 4 |
9.00 lbs | Pumpkin (Mash 60 min) | Misc | 5 |
2.00 oz | Willamette [5.5%] - Boil 75 min | Hops | 6 |
0.50 oz | Cascade [5.5%] - Boil 75 min | Hops | 7 |
1.00 oz | Mt. Hood [6.0%] - Steep 5 min | Hops | 8 |
1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |
0.50 tsp | Nutmeg (Secondary 0 min) | Misc | 10 |
1.00 tsp | Cinnamon Powder (Secondary 5 days) | Misc | 11 |
1.00 | Vanilla Beans (Secondary 5 days) | Misc | 12 |