Sand Tomb
All Grain Recipe
Submitted By: BenJustice (Shared)Members can download and share recipes
Brewer: Ben Pulley & Dan Spencer | |
Batch Size: 5.00 gal | Style: Saison (25B) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 9.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 31.2 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.25 gal | Charlotte, NC | Water | 1 |
6 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
2 lbs | Caravienne Malt (22.0 SRM) | Grain | 3 |
1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 6 |
1.00 oz | Hallertau [4.5%] - Boil 90 min | Hops | 7 |
1.00 oz | Amarillo [8.8%] - Boil 15 min | Hops | 8 |
1.00 tsp | Sodium Metabisulfite (Boil 0 min) | Misc | 9 |
1.0 pkgs | French Saison Ale (White Labs #WLP590) | Yeast | 10 |
1.00 oz | Amarillo [8.8%] - Dry Hop 10 days | Hops | 11 |