Sand Tomb

All Grain Recipe

Submitted By: BenJustice (Shared)
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Brewer: Ben Pulley & Dan Spencer
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.25 gal Charlotte, NC Water 1
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs Caravienne Malt (22.0 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
8.00 oz Biscuit Malt (23.0 SRM) Grain 5
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 6
1.00 oz Hallertau [4.5%] - Boil 90 min Hops 7
1.00 oz Amarillo [8.8%] - Boil 15 min Hops 8
1.00 tsp Sodium Metabisulfite (Boil 0 min) Misc 9
1.0 pkgs French Saison Ale (White Labs #WLP590) Yeast 10
1.00 oz Amarillo [8.8%] - Dry Hop 10 days Hops 11

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