Aqua Jet extra IPA

Partial Mash Recipe

Submitted By: BenJustice (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 16.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 133.4 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.04 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.96 oz Aromatic Malt (26.0 SRM) Grain 3
11.04 oz Honey Malt (25.0 SRM) Grain 4
7 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 5
0.50 oz Warrior [15.0%] - Boil 60 min Hops 6
0.30 oz Equinox (HBC 366) [12.0%] - Boil 60 min Hops 7
0.50 oz Warrior [15.0%] - Boil 45 min Hops 8
0.50 oz Citra [12.0%] - Boil 30 min Hops 9
1.00 oz Zythos [10.9%] - Boil 30 min Hops 10
0.50 oz Warrior [15.0%] - Boil 30 min Hops 11
0.30 oz Equinox (HBC 366) [15.0%] - Boil 30 min Hops 12
1.00 oz Citra [12.0%] - Boil 10 min Hops 13
1.00 oz Zythos [10.9%] - Boil 5 min Hops 14
1.0 pkgs British Ale (White Labs #WLP005) Yeast 15
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 16

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