Ingredients
Amount |
Name |
Type |
# |
11 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs |
Candi Syrup, D-180 (180.0 SRM) |
Extract |
5 |
1.00 oz |
Ginger Root (Sparge 12 min) |
Misc |
6 |
0.50 g |
Nutmeg (Sparge 15 min) |
Misc |
7 |
0.40 g |
Allspice berry, whole (Sparge 15 min) |
Misc |
8 |
0.20 oz |
Clove, whole (Sparge 15 min) |
Misc |
9 |
0.75 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
10 |
2.00 oz |
Ginger, Crystallized (Boil 15 min) |
Misc |
11 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
0.50 oz |
Magnum [12.0%] - Boil 10 min |
Hops |
13 |
1.00 tsp |
Cinnamon Powder (Boil 5 min) |
Misc |
14 |
2.0 pkgs |
Belgian Strong Ale Yeast (White Labs #WLP545) |
Yeast |
15 |