Electric Hop Warrior NEIPA

All Grain Recipe

Submitted By: ro_florence (Shared)
Members can download and share recipes

Brewer: RF
Batch Size: 5.55 galStyle: Specialty IPA (21B)
Boil Size: 7.47 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: BIAB - 21l
Bitterness: 76.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 1.00 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
6 lbs 1.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
8.82 oz Victory Malt (25.0 SRM) Grain 5
0.53 oz Warrior [15.0%] - Boil 60 min Hops 6
0.53 oz Citra [12.0%] - Boil 5 min Hops 7
0.53 oz Galaxy [14.0%] - Boil 5 min Hops 8
0.53 oz Mosaic [13.5%] - Boil 5 min Hops 9
1.06 oz Citra [12.0%] - Steep 20 min Hops 10
1.06 oz Galaxy [14.0%] - Steep 20 min Hops 11
1.06 oz Mosaic [13.5%] - Steep 20 min Hops 12
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.06 oz Citra [12.0%] - Dry Hop 7 days Hops 15
1.06 oz Galaxy [14.0%] - Dry Hop 7 days Hops 16
1.06 oz Mosaic [13.5%] - Dry Hop 7 days Hops 17
0.88 oz Galaxy [14.0%] - Dry Hop 4 days Hops 18
0.88 oz Citra [12.0%] - Dry Hop 4 days Hops 19
0.88 oz Mosaic [13.5%] - Dry Hop 4 days Hops 20
0.53 oz Galaxy [14.0%] - Dry Hop 2 days Hops 21
0.53 oz Citra [12.0%] - Dry Hop 2 days Hops 22
0.53 oz Mosaic [13.5%] - Dry Hop 2 days Hops 23

Notes

2 day dry hop in keg

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine