Electric Hop Warrior NEIPA

Brewer: RF
Batch Size: 5.55 gal	Style: Specialty IPA (21B)
Boil Size: 7.47 gal	Style Guide: BJCP 2015
Color: 7.0 SRM	Equipment: BIAB - 21l
Bitterness: 76.4 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.2° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 1.00 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
6 lbs 1.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 1.64 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	3
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	4
8.82 oz	Victory Malt (25.0 SRM)	Grain	5
0.53 oz	Warrior [15.0%] - Boil 60 min	Hops	6
0.53 oz	Citra [12.0%] - Boil 5 min	Hops	7
0.53 oz	Galaxy [14.0%] - Boil 5 min	Hops	8
0.53 oz	Mosaic [13.5%] - Boil 5 min	Hops	9
1.06 oz	Citra [12.0%] - Steep 20 min	Hops	10
1.06 oz	Galaxy [14.0%] - Steep 20 min	Hops	11
1.06 oz	Mosaic [13.5%] - Steep 20 min	Hops	12
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.06 oz	Citra [12.0%] - Dry Hop 7 days	Hops	15
1.06 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	16
1.06 oz	Mosaic [13.5%] - Dry Hop 7 days	Hops	17
0.88 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	18
0.88 oz	Citra [12.0%] - Dry Hop 4 days	Hops	19
0.88 oz	Mosaic [13.5%] - Dry Hop 4 days	Hops	20
0.53 oz	Galaxy [14.0%] - Dry Hop 2 days	Hops	21
0.53 oz	Citra [12.0%] - Dry Hop 2 days	Hops	22
0.53 oz	Mosaic [13.5%] - Dry Hop 2 days	Hops	23

2 day dry hop in keg

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