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Citra IPA 
All Grain Recipe
Submitted By: YakHerder (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
| Color: 9.2 SRM | Equipment: Grainfather |
| Bitterness: 44.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 4.00 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 0.75 oz | Citra [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Citra [13.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Citra [13.0%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Citra [13.0%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 2.00 oz | Simcoe [13.0%] - Dry Hop 14 days | Hops | 10 |