All Grain Recipe
Submitted By: YakHerder (Shared)
Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 5.50 gal | Style: Wee Heavy (17C) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
| Color: 14.3 SRM | Equipment: Grainfather |
| Bitterness: 15.8 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
1 |
| 6 lbs 8.00 oz |
Pale Ale Malt (Avangard) (3.0 SRM) |
Grain |
2 |
| 6.50 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 0.75 oz |
Fuggle, U.S. [4.8%] - Boil 90 min |
Hops |
4 |
| 0.75 oz |
Fuggle, U.S. [4.8%] - Boil 30 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 2.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
7 |
| 0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
8 |
Notes
Kegged on 1/2/2018 with light brown sugar for natural carb and left next to the fridge at 64 deg
BeerSmith™ Recipes and Web Editor
(1 ratings)
Better with age
by YakHerderOg was 1.086 and FG was 1.015. I ended up reducing the first gallon of runnings down to a quart of syrup. Not so good within 2mo and by the end of the keg it was pretty darn tasty and that was at 5mo. I still have a few bottles I made and are letting ride for a bit longer.