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Hoppy Blonde 
All Grain Recipe
Submitted By: BoringBill (Shared)Members can download and share recipes
| Batch Size: 85.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 92.00 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Boring Brewing 2BBL |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BoringBrewingMash |
| Est FG: 1.013 SG (3.3° P) | Fermentation: BoringBrewingFerm |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 135 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 15 lbs | Bonlander Munich Malt 10L (Briess) (10.0 SRM) | Grain | 2 |
| 15 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 3 |
| 10 lbs | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 7.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
| 1.00 cup | Irish Moss (Boil 10 min) | Misc | 7 |
| 6.50 oz | Simcoe [13.0%] - Boil 5 min | Hops | 8 |
| 0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 1 lbs | Mt. Hood [6.0%] - Dry Hop 6 days | Hops | 10 |