Hoppy Blonde

All Grain Recipe

Submitted By: BoringBill (Shared)
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Batch Size: 85.00 galStyle: Blonde Ale (18A)
Boil Size: 92.00 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Boring Brewing 2BBL
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BoringBrewingMash
Est FG: 1.013 SG (3.3° P)Fermentation: BoringBrewingFerm
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
135 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
15 lbs Bonlander Munich Malt 10L (Briess) (10.0 SRM) Grain 2
15 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 3
10 lbs Carapils (Briess) (1.5 SRM) Grain 4
7.00 oz Simcoe [13.0%] - Boil 60 min Hops 5
2.00 oz Nugget [13.0%] - Boil 60 min Hops 6
1.00 cup Irish Moss (Boil 10 min) Misc 7
6.50 oz Simcoe [13.0%] - Boil 5 min Hops 8
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1 lbs Mt. Hood [6.0%] - Dry Hop 6 days Hops 10

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