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Bier Bitte 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: Strong Bitter (11C) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 12.9 SRM | Equipment: My Equipment |
| Bitterness: 39.6 IBUs | Boil Time: 30 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 9.75 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 12.33 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs 1.73 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 3 |
| 1 lbs 1.73 oz | Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) | Grain | 4 |
| 1 lbs 1.73 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 2.29 oz | Columbus (Tomahawk) [18.0%] - Boil 30 min | Hops | 6 |
| 1.76 oz | East Kent Goldings (EKG) [5.1%] - Dry Hop 0 days | Hops | 7 |
| 1.76 oz | Fuggle [4.5%] - Dry Hop 0 days | Hops | 8 |