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And So I Went Spelunking 
All Grain Recipe
Submitted By: jeastep (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 4.00 oz | Oats, Malted (1.0 SRM) | Grain | 4 |
| 1.0 pkgs | Belgian Ale A (Omega #OYL-024) | Yeast | 5 |
| 1.0 pkgs | Bring On Da FUnk (Omega #OYL-212) | Yeast | 6 |