Persian Weiss 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 15.59 gal | Style: Weissbier (10A) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: My Equipment |
| Bitterness: 12.1 IBUs | Boil Time: 30 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 10.22 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 11 lbs 7.60 oz |
Wheat Malt (Muntons) (2.2 SRM) |
Grain |
2 |
| 9.18 oz |
Caramalt (Muntons) (15.0 SRM) |
Grain |
3 |
| 1.06 oz |
Magnum [11.9%] - Boil 30 min |
Hops |
4 |
This Recipe Has Not Been Rated
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