STR - Home Grown - IPA
All Grain Recipe
Submitted By: scuba5696 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
Color: 7.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 42.0 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 1 |
3 lbs | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 2 |
2.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 3 |
4.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 4 |
1.0 pkgs | Juice (Imperial Yeast #A38) | Yeast | 5 |
2.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 6 |
2.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 7 |