STR - Home Grown - IPA

All Grain Recipe

Submitted By: scuba5696 (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 7.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 1
3 lbs Pale Liquid Extract [Boil] (8.0 SRM) Extract 2
2.00 oz Cluster [7.0%] - Boil 60 min Hops 3
4.00 oz Cascade [5.5%] - Boil 0 min Hops 4
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 5
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 6
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 7

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