Hoplite 1 
All Grain Recipe
Submitted By: Jackbflyin (Shared)
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| Brewer: Jack | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 49.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Full Body,Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 gal |
Washington, DC |
Water |
1 |
| 11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Best 2-3 degree (4.0 SRM) |
Grain |
3 |
| 0.50 oz |
Mosaic [10.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Acacia [10.3%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Acacia [10.3%] - Boil 10 min |
Hops |
6 |
| 0.50 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Acacia [10.3%] - Boil 2 min |
Hops |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 1.00 oz |
Acacia [10.3%] - Dry Hop 5 days |
Hops |
10 |
Notes
mashed maintained 152 closely.
Mash out 195 in tun, 166 achieved after 5 minutes.
On schedule.
Tasted nice at measured OG.
Into secondary 9/7/15. Dry hopped in bag 7 days. Ferment 68.This Recipe Has Not Been Rated
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