Hemp 2 (Limbo IPA clone) 
All Grain Recipe
Submitted By: Jackbflyin (Shared)
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| Brewer: Jack | |
| Batch Size: 4.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: 4 gal all grain |
| Bitterness: 91.4 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3.20 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 0.50 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Warrior [15.7%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.75 oz |
Mosaic [11.7%] - Boil 10 min |
Hops |
7 |
| 0.75 oz |
Galaxy [15.0%] - Boil 5 min |
Hops |
8 |
| 0.75 oz |
Mosaic [11.7%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Galaxy [15.0%] - Boil 2 min |
Hops |
10 |
| 1.00 oz |
Mosaic [11.7%] - Boil 2 min |
Hops |
11 |
| 1.00 oz |
Mosaic [11.7%] - Boil 0 min |
Hops |
12 |
| 1.00 oz |
Galaxy [15.0%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Taste Notes
Great tast and aroma into secondary.Notes
Heated mash water to 161 (should have been 163). Mash temperatures ranging between 149-152 and 4.7 ph. Mash time was at capacity with 13 pounds of grain. Fermentation was in a 5 gallon glass carboy set into a 10 gallon plastic trash can filled with water and temperature controlled by a fish tank heater and pump to circulate water. Basement temperature was 60° but the trashcan water temp held steady at 72°. 8 days in primary.This Recipe Has Not Been Rated
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