Treehouse- Green, clone 1

Brewer: Jack
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 78.1 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Doylestown well-water	Water	1
5.28 oz	Oats, Flaked (1.0 SRM)	Grain	2
6.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
4.00 oz	Honey Malt (25.0 SRM)	Grain	4
11 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
0.20 oz	HopShot [65.0%] - Boil 60 min	Hops	6
1.00 oz	Galaxy [14.3%] - Boil 20 min	Hops	7
1.00 oz	Amarillo [6.5%] - Boil 20 min	Hops	8
1.50 oz	Simcoe [13.6%] - Steep 0 min	Hops	9
1.00 oz	Amarillo [8.5%] - Steep 0 min	Hops	10
1.00 oz	Galaxy [14.3%] - Steep 0 min	Hops	11
1.7 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	12
1.00 oz	Simcoe [13.6%] - Dry Hop 5 days	Hops	13
1.25 oz	Amarillo [6.5%] - Dry Hop 5 days	Hops	14
1.00 oz	Galaxy [14.3%] - Dry Hop 5 days	Hops	15

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