Fruity Hops-IPA
All Grain Recipe
Submitted By: scuba5696 (Shared)
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Batch Size: 10.00 gal | Style: American IPA (21A) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 10.0 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 117.1 IBUs | Boil Time: 60 min |
Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16.00 gal |
Filtered Tap Water |
Water |
1 |
27 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
2.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
4 |
2.00 oz |
Citra [12.0%] - Boil 45 min |
Hops |
5 |
2.00 oz |
Citra [12.0%] - Boil 30 min |
Hops |
6 |
2.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
7 |
2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
8 |
2.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
9 |
Notes
Brewed with my buddy Aaron Hoard. Added Imperial Juice yeast to the Big Mouth Bubbler and Imperial Citras yeast to the 5 gallon CarboyThis Recipe Has Not Been Rated