Fruity Hops-IPA

All Grain Recipe

Submitted By: scuba5696 (Shared)
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Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 117.1 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 gal Filtered Tap Water Water 1
27 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2.00 oz Citra [12.0%] - Boil 60 min Hops 4
2.00 oz Citra [12.0%] - Boil 45 min Hops 5
2.00 oz Citra [12.0%] - Boil 30 min Hops 6
2.00 oz Citra [12.0%] - Boil 15 min Hops 7
2.00 oz Citra [12.0%] - Boil 0 min Hops 8
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 9

Notes

Brewed with my buddy Aaron Hoard. Added Imperial Juice yeast to the Big Mouth Bubbler and Imperial Citras yeast to the 5 gallon Carboy
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