BeerSmith™ Recipes and Web Editor
Saphir Kolsch 
All Grain Recipe
Submitted By: jskaggs (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Kölsch ( 5B) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Stout tanks 1/2 bbl on legs |
| Bitterness: 21.8 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Kolsh step mash |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 13.63 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 13.96 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 0.15 oz | Hallertau Taurus [14.8%] - Boil 90 min | Hops | 3 |
| 0.15 oz | Hallertau Taurus [14.8%] - Boil 50 min | Hops | 4 |
| 0.73 oz | Saphir [3.5%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Kolsch II (Omega #OYL-044) | Yeast | 6 |