Saphir Kolsch

All Grain Recipe

Submitted By: jskaggs (Shared)
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Batch Size: 5.50 galStyle: Kölsch ( 5B)
Boil Size: 7.23 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Stout tanks 1/2 bbl on legs
Bitterness: 21.8 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Kolsh step mash
Est FG: 1.015 SG (3.9° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 13.63 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
13.96 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
0.15 oz Hallertau Taurus [14.8%] - Boil 90 min Hops 3
0.15 oz Hallertau Taurus [14.8%] - Boil 50 min Hops 4
0.73 oz Saphir [3.5%] - Boil 10 min Hops 5
1.0 pkgs Kolsch II (Omega #OYL-044) Yeast 6

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