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Deep Creek Cream Ale 
All Grain Recipe
Submitted By: BoringBill (Shared)Members can download and share recipes
| Batch Size: 80.00 gal | Style: Cream Ale (1C) |
| Boil Size: 92.00 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Boring 2BBL |
| Bitterness: 8.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: BoringBrewingMash |
| Est FG: 1.012 SG (3.1° P) | Fermentation: BoringBrewingFerm |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 110 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 20 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 2 |
| 5 lbs | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 1 lbs | Crystal [3.5%] - Boil 15 min | Hops | 4 |
| 1.00 cup | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |