Saffbrew Undead Pale Ale (JM)
All Grain Recipe
Submitted By: cjrmail2k (Shared)
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Brewer: Saffbrew Chris | |
Batch Size: 5.81 gal | Style: American IPA (21A) |
Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
Color: 7.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 48.2 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
7.05 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
7.05 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
0.49 oz |
Citra [13.7%] - First Wort |
Hops |
6 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.71 oz |
Citra [13.7%] - Boil 10 min |
Hops |
8 |
1.06 oz |
Citra [13.7%] - Boil 5 min |
Hops |
9 |
2.82 oz |
Citra [12.0%] - Steep 5 min |
Hops |
10 |
2.82 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
11 |
Taste Notes
Missed OG - 1056
Overshot FG - 1005
Dry hopped Saturday 16th December
Removed hop bag Wednesday 20th and then cold crashThis Recipe Has Not Been Rated