East & West Beefin Again

Batch Size: 5.50 gal	Style: Specialty IPA (21B)
Boil Size: 6.73 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: Shannon's BIAB
Bitterness: 54.9 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	2
14.40 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
6.25 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
1.00 g	Calcium Chloride (Mash 60 min)	Misc	6
1.00 oz	Target [11.0%] - Boil 60 min	Hops	7
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	8
1.00 oz	El Dorado [15.0%] - Boil 5 min	Hops	9
1.00 oz	Mosaic [11.5%] - Steep 20 min	Hops	10
1.00 oz	Simcoe [13.0%] - Steep 20 min	Hops	11
1.0 pkgs	Citrus (Imperial #A20)	Yeast	12
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	13
1.00 oz	Mosaic [11.5%] - Dry Hop 5 days	Hops	14

BeerSmith™ Recipes and Web Editor