East & West Beefin Again

All Grain Recipe

Submitted By: thebrewbrotha (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Specialty IPA (21B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Shannon's BIAB
Bitterness: 54.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Wheat, Flaked (1.6 SRM) Grain 2
14.40 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
6.25 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.00 g Calcium Chloride (Mash 60 min) Misc 6
1.00 oz Target [11.0%] - Boil 60 min Hops 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.00 oz El Dorado [15.0%] - Boil 5 min Hops 9
1.00 oz Mosaic [11.5%] - Steep 20 min Hops 10
1.00 oz Simcoe [13.0%] - Steep 20 min Hops 11
1.0 pkgs Citrus (Imperial #A20) Yeast 12
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 13
1.00 oz Mosaic [11.5%] - Dry Hop 5 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine